Glossary P

Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side dish.

Piselli is pronounced "pee-sehl-lee"

Pisello (singular) which means

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Pashtet is the Russian word for pate

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Perlovka is the Russian word for barley

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Pezsgo is the Hungarian word for sparkling wine

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Poisson is the French generic word for fish.

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Pousse-cafe is the French term for "liqueur"