Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Presentation', 'Protein'

Pastourmas refer to a spicy Greek dish of salted veal or pork. Pastourma is a highly spiced dried beef.

Pecorino refers to the Italian cheese made from ewes' milk.

Ped hum sai houa Phak peuk is a Laotian dish of stuffed duck with horseradish.

Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

Princessebudding is a Danish and Norwegian term for princess pudding

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

  1. Peiching kao ya
  2. Pitti
  3. Potato starch noodles
  4. Peiching hsun chi