Glossary P

Pecorino refers to the Italian cheese made from ewes' milk.

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Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

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Princessebudding is a Danish and Norwegian term for princess pudding

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Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

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Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

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Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

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