Glossary P

Pasteque is the French word for "watermelon"

Pastourmas refer to a spicy Greek dish of salted veal or pork. Pastourma is a highly spiced dried beef.

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Pecorino refers to the Italian cheese made from ewes' milk.

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Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

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Princessebudding is a Danish and Norwegian term for princess pudding

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Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

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