Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight of ground sweet almonds and icing sugar.

Pastourmas refer to a spicy Greek dish of salted veal or pork. Pastourma is a highly spiced dried beef.

Pecorino refers to the Italian cheese made from ewes' milk.

Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

Princessebudding is a Danish and Norwegian term for princess pudding

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

Peiching kao ya
Pitti
Potato starch noodles
Peiching hsun chi

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Glossary P

Pate d'amandes

Pastourmas

Pecorino

Poivre noir

Princessebudding

Pysanky

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