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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pastillas', 'Pinaltok'

Psheno

Psheno is the Russian word for millet

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Psistaria

Psistaria a variety of eating establishment in Greece.

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Pu

Pu is a Thai word for crab.

Pua'a

Pua'a is the Hawaiian word for "Pig" or "Pork", the meat from the pig. Pua'a is pronounced "poh-ah-ah".

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Puaa Tunuvilivili

Puaa Tunuvilivili refers to a Samoan typical food made of pig which is grilled on an open spit.

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Pucuk Rebung

Pucuk Rebung is the Malaysian word for "Bamboo Shoots".

Pudding de pan

Pudding de pan refers to a stale bread and raisins baked in milk.

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Pudina

Pudina is a Hindi term for mint

Puebla

Deutsch: Puebla / Español: Puebla / Português: Puebla / Français: Puebla / Italiano: Puebla

Puebla in the food context refers to the culinary traditions and dishes originating from the state of Puebla in Mexico. Known for its rich and varied cuisine, Puebla has made significant contributions to Mexican gastronomy, with many of its dishes recognized both nationally and internationally.

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Pueblo Bread

Pueblo Bread refers to a Native American bread made with unbleached flour, water, yeast, and shortening. It is baked in the hot ashes of an adobe oven.

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