Glossary P
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Bercy | ■■■■■■■ |
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More | |
Jus lie | ■■■■■■ |
Jus lie is a French cooking term for a thickened gravy. . . . Read More | |
Fumet | ■■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
Relyenong Pusit | ■■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
Minchi | ■■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
Bistek | ■■■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More | |
Remoulade | ■■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Oignon pique | ■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More | |
Hareng Saur | ■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More |