Glossary P

The food glossary +++ Popular Articles: 'Pimentón', 'Peynir', 'Pork'

Pescado is a Spanish word for fish

Puerros is a Spanish word for leeks

Paminta is a Filipino word for pepper

Pan is a Spanish word for bread

Pina is a Spanish word for pineapple. It is also the Filipino word for pineapples, but sometimes spelled as pinya

Prosciutto d'Aquila refers to a dense and dark ham made in Aquila, a province and capital of Abruzzo located in central eastern Italy.

  1. Porree
  2. Pasankalla
  3. Pasulj
  4. Pastelles

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy. . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Relyenong Pusit ■■■■■■
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More
Remoulade ■■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Estouffade ■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Oignon pique ■■■■■
Oignon pique is a French culinary term which literally means pricked onion. . . . Read More
Hareng Saur ■■■■■
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More