Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Potti/Pooti Olarthiyathu, Food in Kerala, India'

English: Marrow Kabab / Deutsch: Markknochen-Kabab / Español: Kabab de tuétano / Português: Kabab de Tutano / Français: Kabab de Moelle / Italiano: Kabab di Midollo /

Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially well by Begum of Kurki who still maintains high standards of gastronomy.

Pupu is Hawaiian for appetizers or hors d’oeuvres which are a standard fare in any restaurant and range from the simple to the exotic. Pupu also refers to a platter found at many Luaus that is basically a platter of hors d'oeuvres, Hawaiian island style.

Pupusa refers to a favourite fast food unique to El Salvador.

Plato Paceño a typical La Paz (Bolivia) food which is a mixture of meat, cheese, potatoes, broad beans and maize.

Likewise, Plato Paceño refers to La Paz dinner of corn, beans, potatoes and cheese.

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Parisienne / Parisienne sauce ■■■■■■
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More
Sauce au beurre ■■■■■
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Boulette ■■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More