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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Panga

Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice

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Panghimagas

Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na saging, ube, Leche flan, garbazos, fresh ripe fruits like, banana, papaya, etc.

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Pommes chateau

Pommes chateau refers to potatoes which are cut in olive shapes or sometimes strips and stewed in butter. It is often used as a garnish for grilled chateaubriand steak.

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Pugo

Pugo is a Filipino term for quail

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Pide

Pide refers to a flattened, oval bread that is served plain or meat-filled. It is called the "Turkish pizza"

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Pauy gug

Pauy gug is a Thai word for star anise

Star anise which is one of the components of Chinese Five spice refers to a classic Chinese spice which is used to cook Thai dishes, particularly in Thai soups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.

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  1. Periuk
  2. Panggang
  3. Peria
  4. Pad see iw

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