Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice
Pommes chateau refers to potatoes which are cut in olive shapes or sometimes strips and stewed in butter. It is often used as a garnish for grilled chateaubriand steak.
Star anise which is one of the components of Chinese Five spice refers to a classic Chinesespice which is used to cook Thai dishes, particularly in Thaisoups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.
