Panghimagas
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Minatamis | ■■■■■■■ |
Minatamis is the Filipino culinary term that refers to foods (fruits, nuts, etc) which are candied or . . . Read More | |
Saging | ■■■■■■■ |
Saging is a Filipino word for banana. In the Philippines, there are 2 kinds of Saging or Bananas available, . . . Read More | |
Inihaw na Saba / Inihaw na Saging na Saba | ■■■■■■ |
Inihaw na Saba / Inihaw na Saging na Saba:Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More | |
Balisungsung | ■■■■■ |
Balisungsung refers to a Filipino native food made of white rice in or wrapped in banana leaves. Balisungsung . . . Read More | |
Kamias | ■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
Late Harvest | ■■■■■ |
Late Harvest is a wine term referring to an extremely sweet wine made from very ripe grapes or grapes . . . Read More | |
Sweet | ■■■■■ |
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are . . . Read More | |
Kelewele | ■■■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
Chuoi | ■■■■■ |
Chuoi is a Vietnamese word for banana. Bananas are not only a delicious fruit when ripe, but green bananas . . . Read More | |
Baye-Baye | ■■■■ |
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More |