A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Poivrade sauce: Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, . . . Read More

Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More

Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More