Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight of ground sweet almonds and icing sugar.
Marzipan is very famous all over Europe, especially during Christmas time where many cookies and cakes were made with marzipan as a basic ingredient.
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More
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Calisson d'Aix / Calisson: Calisson d'Aix refers to a delicate, diamond-shaped Provençal sweet prepared . . . Read More
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Amadine is the French word for almond tartlets or varieties of almond-based pastries. Amandine is likewise . . . Read More
Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More
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Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More