Pousse-cafe is the French term for "liqueur"

Related Articles

Cidre Poire ■■■■
Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest . . . Read More
Dubois ■■■
Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More
Lilly Dache ■■■
Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More
A la Bercy ■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
A la Creole ■■■
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More
Abaisee ■■■
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More
A la mode ■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
A la grecque ■■■
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More
A la Vapeur ■■■
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More
Abaisser ■■■
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More