Glossary P

Poussin is the French term for small, young chicken weighing about 500 grams or less Poussin is pronounced "poos-sahn".

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Povi Masima refers to salted beef brisket. It is one of the foods found in the Island of Samoa.

Deutsch: Puder
Powder may refer to a material composed of very fine particles that are not cemented together. Several powdery substances are known colloquially as "powder": Baking powder, a leavening agent.

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Powidl refers to a type of savoury prune jam with alcohol which is one of the specialties from Vienna, Austria. Powidl makes a good present as it tastes exotic and is hard to find anywhere else in the world. Moreover, Powidl is a specially prepared prune jam with a little alcohol.

English: Stew with hominy / Deutsch: Eintopf mit Hominy / Español: Estofado con maíz tratado con cal / Português: Ensopado com milho tratado com cal / Français: Ragoût avec du maïs prétraité / Italiano: Stufato con Mais trattato con cal /

Pozole is a traditional Mexican soup or stew that holds a special place in Mexican culinary culture. In this article, we will explore what pozole is, provide examples of its different variations, discuss any potential risks or considerations, offer a popular recipe for you to try, and touch upon its history and legal aspects. We'll also list some similar Mexican dishes to give you a broader perspective on this vibrant cuisine.

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Pølsevogn is the Danish term for sausage stand selling as usual, sausages and hotdogs and other snacks. Pølsevogne is the plural form of Pølsevogn in Danish.

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Pra Ram Long Song refers to a Thai dish made of beef with greens that are simmered in coconut milk, spices and onions.

Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine and flavoring for most of their savory dishes; a salty fermented fish paste with pungent/tangy and spicy flavor. Moreover, Pharoc is a popular fish-based condiment that is made by fermenting whole fish, or chunks of fish, with ground rice and salt.

Prahoc which is generally used as an ingredient to add a special flavor to other Cambodian dishes, it is also sometimes served on banana leaves and eaten on its own.

Prahoc is also spelled as Prahok or Pra Hok.

Prâhok refers to Cambodia's fermented fish paste which is used to flavour most of Cambodia's dishes.

Prajit is a Romanian word that means "fried".

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