Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 483 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary P

Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Patata

Deutsch: Kartoffel / Español: Patata / Português: Batata / Français: Pomme de terre / Italiano: Patata /

Patata is the Italian word for potato, a plant grown for its starchy edible tubers (native to South America). It is an edible tuber of the potato plant

Read more …

Pollo

Pollo is the Italian word for chicken, fowl or meat of a chicken.

Read more …

Pici

Pici refers to a fat and round but irregular spaghetti-like pasta, but much thicker and more rustic.

Read more …

Parmigiana di melanzane

Parmigiana di melanzane refers to "aubergine casserole", one of the specialties of Campania, Italy.

Read more …

Pansouti con la salsa di noci

Pansouti Con la Salsa di noci refer to pasta envelopes filled with ricotta and the preboggion bouquet of herbs, topped with
walnut sauce and grated Parmigiano Reggiano. It is one of

Read more …

Pomodori

Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

Read more …

  1. Piatto
  2. Pasto
  3. Pranzo
  4. Pastasciutta

Page 130 of 150

  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?