Glossary P

The food glossary +++ Popular Articles: 'Pork', 'Pepper', 'Pinaltok'

Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side dish.

Piselli is pronounced "pee-sehl-lee"

Pisello (singular) which means

Pashtet is the Russian word for pate

Perlovka is the Russian word for barley

Pezsgo is the Hungarian word for sparkling wine

Poisson is the French generic word for fish.

Pousse-cafe is the French term for "liqueur"
  1. Polba
  2. Patoka
  3. Peeva
  4. Pomidor