Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'

Peberrod is the Danish term for "Horseradish"

Peixe is the Portuguese word for "fish

Polvo is a Portuguese word for "octopus"

Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight of ground sweet almonds and icing sugar.

Pasteque is the French word for "watermelon"

Pastourmas refer to a spicy Greek dish of salted veal or pork. Pastourma is a highly spiced dried beef.

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