Glossary P

Pici refers to a fat and round but irregular spaghetti-like pasta, but much thicker and more rustic.

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Parmigiana di melanzane refers to "aubergine casserole", one of the specialties of Campania, Italy.

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Pansouti Con la Salsa di noci refer to pasta envelopes filled with ricotta and the preboggion bouquet of herbs, topped with
walnut sauce and grated Parmigiano Reggiano. It is one of

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Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

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Piatto is the Italian word for dish or plate. It also means dishful or plateful

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Pasto is the Italian generic term for meal or repast, the food served and eaten at one time or portion of food intended to be eaten during one meal

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