Albicocche: Albicocche is the Italian word for apricots. It is also known as baracoccu and piricocca. . . . Read More

Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More

Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the . . . Read More

Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More

Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"Zuppa crema di pomodoro is pronounced . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More

Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More