Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More