Pasta di mandorle is the Italian term for "almond paste"

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Amaretti ■■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Sospiri ■■■■■
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More
Fresco ■■■■■
Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, rawsee . . . Read More
Biscotti ■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Abbacchio aglio e aceto ■■■■
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More
Cornetti ■■■■
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More
Brodo ■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Animelle ■■■■
Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More
Pastasciutta ■■■■
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More
Asparagi ■■■■
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More