Porra Antequerana
Porra Antequerana refers to a Spanish dish, particularly from Antequera in Andalucia which is a very thick style Gazpacho. This is a cold soup and its ingredients are the same as for Gazpacho, except water is not added, so this soup is very thick. It is served with ham, chopped hard boiled egg, and tuna. The origin of this soup is the town of Antequera who is famous for this soup.
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