Porree
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Kucai | ■■■ |
Kucai is Indonesian word for "Garlic Chives". There are two (2) varieties/forms of Garlic chives: (1) . . . Read More | |
Mettenden | ■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short . . . Read More | |
abgeschmälzt Maultaschen | ■■ |
abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More | |
Krauskohl | ■■ |
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale - Krauskohl is also . . . Read More | |
Tartifle | ■■ |
Tartifle refers to the potato in the Ardèche occitan dialect which is used in two (2) dishes that are . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Cawl Mamgu | ■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
Potée à l' Auvergnate | ■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
Kadugu Manga Achar / Achaar | ■■ |
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More | |
Lepyoshka | ■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More |