Pol Sambola refers to  a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of shredded coconut, chili powder, lime juice, chopped red onions and salt. It is the perfect partner for Sri Lankan bread, like  Roti and Paratha or as rice topping.

It is said that Pol Sambola is easy to make, but is amazingly delicious. One of the best foods contributed by Sri Lanka to the world of food.

Related Articles

Pesara Pappu Pulusu ■■■■■■
Pesara Pappu Pulusu refers to a dish from Andhra Pradesh which is a spicy soup made of pulses, onions, . . . Read More
Fool Medammas ■■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Baechu-geotjeori ■■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More
Z'hug / Zhug ■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Unakka Nangu Olarthiyathu ■■■■
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu . . . Read More
Sissay Yassa ■■■■
Sissay Yassa refers to a Gambian specialty consisting of chicken joints marinated in lemon juice and . . . Read More
Mana Chhoyla ■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Guvetch ■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Wonchuri-namul ■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More