Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More

Tzimmes / Tsimmes: Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient . . . Read More

Emincer is the French word which means "to slice thinly". It means to cut fruits and vegetables into . . . Read More

Matsoni refers to Georgian sour yoghurt drink. Georgian Matsoni or yoghurt is one fo the best in the . . . Read More

Platano Canario refers to the small Canary Islands variety of banana which is prized for its soft texture . . . Read More

Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More