Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a mixture of milk, eggs and sugar and then fried.

Pain perdu is also known as Pain dore

Related Articles

Arme Ritter / Armer Ritter ■■■■■■■■■
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More
Svestkove Knedliky ■■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Leche Frita ■■■■■■
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More
Paner ■■■■■
Paner refers to French cooking term which means to coat a food with egg, or fresh or dry bread crumbs . . . Read More
Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Abegnades ■■■■■
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More
Fondue ■■■■■
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More
Portuguese sweet bread ■■■■■
Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus in Hawaii. It . . . Read More
Smetana ■■■■■
Smetana is the Russian word for sour cream -Other definition: Smetana refers to the Greek soured low-fat . . . Read More
Pain ■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More