Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Picadinho de Jacaré', 'Pallang'

Pate is the French word for "pastry

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

Proja is a Serbian corn bread

Pataka is Maori term for "storehouse of food"

  1. Pastis
  2. Patatokeftedes
  3. Pastitsio
  4. Paximathia