Glossary P

Pure de patatas is the Spanish term for "mashed potatoes"

Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French as Bouillie means "mush".

Puree soups is a type of thick soups which are naturally thickened by pureeing one or more of their ingredients

Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar to chapattis but smaller.

Pürierstab is a German word for blender

Puristettua perunaa is a Finnish word which means potatoes that are boiled and passed through a sieve.

Purnis Mtsvadi refers to Georgian dish of lamb cooked slowly in a clay pot. It is made of roasted lamb cooked in the remaining heat of the Tone after breadmaking.

Purple passion is finger lime variety that has a large red skinned fruit with deep pink/red flesh. It may be bomb shaped or elegantly elongated. Nonetheless, this one will have you gasping for breath when it is broken and its contents rush to tease your tastebuds.

Pusit is a Filipino word for squid

Deutsch: Bananenblütenherz / Español: Corazón de Banana / Português: Coração de Banana / Français: Cœur de Bananier / Italiano: Cuore di Banana

Puso ng Saging, also known as banana blossom or banana heart, is a tear-shaped, purple-skinned flower that hangs at the end of banana clusters. In the culinary context, it is a versatile ingredient used in many Southeast Asian cuisines, including Filipino, Thai, and Vietnamese. The banana blossom is valued for its meaty texture and ability to absorb flavors, making it a popular ingredient in salads, curries, and vegan or vegetarian dishes as a substitute for meat or fish.

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Glossary P

Pure de patatas

Puree

Puree soups

Puri

Pürierstab

Puristettua perunaa

Purnis Mtsvadi

Purple passion

Pusit

Puso ng Saging

Glorious Food

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