Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pasulj refers to an Yugoslavian dish which consists of beans cooked with vegetables and sometimes ribs.

Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas - a sweet corn

Pate is the French word for "pastry

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

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Pasulj