Glossary P
Porkolt refers to a Hungarian stew that is similar to Gulyas, but thicker and with more onions. --->Pörkölt
Deutsch: Geschmackspartner / Español: Paladar / Português: Paladar / Français: Palais / Italiano: Palato
In the food context, Pal often refers to the palate, which is associated with a person’s sense of taste and flavour preferences. It is also used informally to describe someone who shares similar food tastes or experiences. The term connects with culinary experiences, describing the role of flavour perception, food combinations, and taste harmony in gastronomy.
Deutsch: Töpfer / Español: Alfarero / Português: Oleiro / Français: Potier / Italiano: Vasaio
In the food context, potter typically refers to a person or artisan who creates clay pots, dishes, or other ceramic wares used in the preparation, cooking, serving, or storage of food. Pottery plays a significant role in traditional and modern cuisines, offering both functional and aesthetic value.
Deutsch: Zange / Español: Pinza / Português: Pinça / Français: Pince / Italiano: Pinza
Pincer in the food context refers to a cooking technique where ingredients, typically meat or bones, are browned in fat to enhance their flavour and colour. This technique is commonly used as part of the base for making stocks, sauces, or stews, as it intensifies the depth of the dish.
Deutsch: Plaza / Español: Plaza / Português: Praça / Français: Place / Italiano: Piazza
In the food context, plaza typically refers to a central public square or marketplace where food vendors, stalls, or restaurants are located, offering a variety of local dishes, ingredients, and dining experiences. These spaces are common in many cultures and serve as hubs for culinary exploration, social gatherings, and cultural exchange.
Deutsch: Passionsfrucht / Español: Maracuyá / Português: Maracujá / Français: Fruit de la passion / Italiano: Frutto della passione
Passionfruit in the food context refers to the small, round fruit known for its vibrant flavour and aromatic pulp. The fruit is native to South America and comes from the Passiflora vine. It has a tough outer rind that ranges in colour from purple to yellow, depending on the variety, and is filled with juicy, seed-filled pulp that has a sweet-tart flavour.