The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's cuisine. It is the world's fourth-largest food crop, following rice, wheat and maize.
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried berries of the Piper nigrum plant.
Pad Wun Sen refers to Thailand´s stir-fried glass noodle /vermicelli with minced pork, black mushroom, egg, onion and green onions
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More
|A la Meuniere/ á la Meuniere||■■■■■|
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
|A la hongroise||■■■■■|
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More
|Agneau en Fricassée à la Poulette||■■■■■|
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More