Glossary P
Deutsch: Einlegen / Español: Encurtido / Português: Conservação em Vinagre / Français: Marinage / Italiano: Sottaceto
Pickling in the food context is a method of preserving food by anaerobic fermentation in brine or immersion in vinegar. The process enhances the shelf life of the food and imparts a distinct, tangy flavor, often making the food more palatable and digestible. Pickling is a traditional preservation technique used worldwide, known for its versatility in preserving a wide variety of vegetables, fruits, and even meats and fish.
Deutsch: Fasan / Español: Faisán / Português: Faisão / Français: Faisan / Italiano: Fagiano
Pheasant in the context of food refers to the meat of the bird from the Phasianidae family, commonly consumed as a game bird. Pheasant is prized for its rich, distinctive flavor and lean meat, making it a popular choice for gourmet dishes and traditional game cuisine. The bird's meat is often considered a delicacy and is frequently featured in fine dining and festive meals.
Deutsch: Kaki / Español: Caqui / Português: Caqui / Français: Kaki / Italiano: Cachi
Persimmon is a type of fruit that comes from trees belonging to the genus Diospyros. Known for their bright orange color and sweet, honey-like flavor when ripe, persimmons are popular in many parts of the world, especially in East Asia, where they originated.
Deutsch: Payasam / Español: Payasam / Português: Payasam / Français: Payasam / Italiano: Payasam
Payasam is a traditional South Indian sweet dish, a type of pudding typically made during festivals and special occasions. It is especially popular in the states of Kerala and Tamil Nadu and forms an essential part of celebratory meals like the Onam Sadya.
Deutsch: Puebla / Español: Puebla / Português: Puebla / Français: Puebla / Italiano: Puebla
Puebla in the food context refers to the culinary traditions and dishes originating from the state of Puebla in Mexico. Known for its rich and varied cuisine, Puebla has made significant contributions to Mexican gastronomy, with many of its dishes recognized both nationally and internationally.