Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Pie Floater'
Pandorato is refers to a deep-fried bread. It is made of bread dipped in milk and egg batter and then deep-fried. Pandorato is Italian in nature.

Papa Arequipena refers to a dish made of potatoes topped with a peanut-cheese -chile sauce . Papa Arequipena is a Peruvian dish.

Papa Seca refer to a variety of potatoes that grown near the Andes that have been freeze-dried, a way of preserving them.

Papanash refers to a Bulgarian dish of cottage cheese , eggs, semolina and butter. Papanash is boiled and rolled in sour cream and then fried.

Papas Chorreadas refers to a Colombian dish made of potatoes topped with onion-tomato-cream sauce .

Papoutsakia refers to a Greek dish made of eggplant stuffed with meat, onions and tomato juice.