Glossary P
Deutsch: Palaharam / Español: Palaharam / Português: Palaharam / Français: Palaharam / Italiano: Palaharam
Palaharam is a term commonly used in the Indian subcontinent, particularly in the southern states of India such as Kerala, to refer to a variety of sweet and savory snacks. These snacks are typically homemade and are an integral part of Indian cuisine, enjoyed during festivals, celebrations, or as a light meal between main meals.
English: Paldo / Deutsch: Paldo / Español: Paldo / Português: Paldo / Français: Paldo / Italiano: Paldo /
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the basic ingrdients for making sweet sticky rice cakes called Kalamay, Kakanin or Bibingka which are served as desserts in the Philippines Kakanin, Kalamay and Bibingka are Filipino native delicacies made from sticky or glutinous rice mixed wth coconut cream/milk (Gata) and brown sugar (Muscovado/Panocha) as main ingredients.Deutsch: Palengke / Español: Palengke / Português: Palengke / Français: Palengke / Italiano: Palengke
Palengke is the Filipino term for a public market where a variety of fresh produce, meats, seafood, and other food items are sold. It is a vital part of the community, serving as a hub for local commerce and social interaction.