Glossary P

The food glossary +++ Popular Articles: 'Powder', 'Pasta', 'Pepper'

Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, just like in many countries worldwide. Most start off with bread and preserves, a pastry savoury or sweet and fresh fruit often with yoghurt and honey.

Piwo is --->*Beer' in Polish.

Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply means Roasted Duck is a special dish of the people of North East India. The whole duck is cleaned, rubbed with spices and roasted. It is usually eaten or served with boiled rice and roasted potatoes.

Deutsch: Schweinefleisch
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.

Patis is a Filipino word for liquid fish sauce.

Paksiw is a filipino term for dish cooked in vinegar and garlic.

So Paksiw is a Filipino cooking method where meat or seafood is simmered in vinegar, garlic, peppercorns, and other spices. The dish is known for its tangy, savory flavor and is often served with rice.

  1. Pomegranate
  2. Pea
  3. Puto
  4. Plantain

Related Articles

Carbonnade ■■■■■■
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Ojja ■■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Relyenong Pusit ■■■■■■
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More
Baekenhofe ■■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Parisienne / Parisienne sauce ■■■■■■
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More
Oignon brule ■■■■■
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More