Glossary P
Pad Wun Sen refers to Thailand´s stir-fried glass noodle /vermicelli with minced pork, black mushroom, egg, onion and green onions
Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai restaurants worldwide .
Pad Thai is one of the top dishes served in the restaurants in Thailand and the rest of the world serving Thai food/dishes.
I, myself will never go to any Thai restaurant without ordering Pad Thai. It is always a delight to eat this uniquiely Thai-style noodle
Related Articles | |
| Bearnaise sauce | ■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Jus lie | ■■■■■■ |
Jus lie is a French cooking term for a thickened gravy "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Quenelle | ■■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Ojja | ■■■■■■ |
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More | |
| Minchi | ■■■■■■ |
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More | |
| Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Roulade | ■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Abegnades | ■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |