Glossary P

English: Paldo / Deutsch: Paldo / Español: Paldo / Português: Paldo / Français: Paldo / Italiano: Paldo /

Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the basic ingrdients for making sweet sticky rice cakes called Kalamay, Kakanin or Bibingka which are served as desserts in the Philippines Kakanin, Kalamay and Bibingka are Filipino native delicacies made from sticky or glutinous rice mixed wth coconut cream/milk (Gata) and brown sugar (Muscovado/Panocha) as main ingredients.

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Deutsch: Palengke / Español: Palengke / Português: Palengke / Français: Palengke / Italiano: Palengke

Palengke is the Filipino term for a public market where a variety of fresh produce, meats, seafood, and other food items are sold. It is a vital part of the community, serving as a hub for local commerce and social interaction.

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Palillo is refers to the Peruvian herb which is used as a yellow food coloring. Palillo is an indigenous herb that is widely used in the cooking not only of Peru, but also of Bolivia. The leaves are dried and ground. It gives foods, like Papas Huancainas an intense yellow color. Palillo is available in some South American markers, if not available, it can be substituted with Turmeric.

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Palinca refers to Romania's strongest alcoholic drink which contains 60% pure alcohol, stronger than the popular Tuica, with only 40% alcohol content. Many Romanians living in rural areas produce these two (2) alcohol drinks by themselves at home, but there are also plenty of companies that have such drinks in their product portfolio.

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Paling In 't Groen refers to Belgian eel soup flavored with mixed herbs.

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Deutsch: Palitaw / Español: Palitaw / Português: Palitaw / Français: Palitaw / Italian: Palitaw

Palitaw is a traditional Filipino rice cake made from glutinous rice. The name "Palitaw" comes from the Tagalog word "litaw," meaning "to float," referring to how the rice cake rises to the surface when it is cooked in boiling water. This sweet and chewy delicacy is typically coated with grated coconut, sugar, and sesame seeds.

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Deutsch: Fadennudeln / Español: Fideos de hilo / Português: Macarrão de fio / Français: Vermicelles / Italiano: Vermicelli /

Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus tetragonolobus) is just one versatile vegetables found in the Philippines which can be prepared in various ways. It is one of the vegetables used to make a vegetable stew called Pinakbet and the soupy Dinengdeng. It can be cut into Bite size pieces and sauteed with chopped onions, garlic and tomatoes with some meat and shrimps.

Pallang has been named "winged bean" because it looks like a thicker kind of string beans with a small wing-like edges protruding out lengthwise along the outer edge of the green bean.

Pallang is known as Sigarilyas in Tagalog, and sometimes spelled Pal-Lang

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Palócgulyás refers to Hungarian soup with green beans. Almost every part of Hungary has its own way of making the Goulash and they have several variations and some of them are Palócgulyás and Alföldi Gulyás.

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Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat , it contains only 2% fat or ten times less than beef. It is low in calories (108 cal. per 100 g.) and ideal for people who has to be on a low fat and low calorie diet. They are made into such dishes as Salmis de Palombe, Palombres a la Bearnaise and Palombes aux Raisins. Palombes can also cook in the oven, wrapped in bacon fat and watered often during cooking.

Palomilla refers to a thinly sliced beef, similar to American minute steak, usually served with onions, parsley, and a mountain of french fries. Palomilla is a popular dish from Cuba where it is called Bistec de Palomilla and also found in Miami, Florida.

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