0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z
We have 677 guests and no members online
Pascualina refers to one of Uruguay's popular foods, a vegetable pie/tart/pastry with greens, usually spinach, mangold or swiss chard, chopped hard-boiled eggs, and ricotta cheese.