English: Alligator Cubes / Deutsch: Alligatorstückchen / Español: Trozos de Cocodrilo / Português: Picadinho de Jacaré / Français: Dés de Alligator / Italiano: Cubetti di Alligatore /
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is eaen/consumed predominately in the Northern Amazon region
"Picadinho de Jacaré" is a dish in Brazilian cuisine that translates to "chopped alligator." It is a stew-like dish that typically includes pieces of alligator meat cooked with onions, tomatoes, peppers, and various seasonings.
Here are some other examples of traditional Brazilian dishes that you might enjoy:
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Feijoada - a stew made with black beans, beef, and pork, typically served with rice, farofa (toasted cassava flour), and oranges.
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Coxinha - a fried dough pastry filled with shredded chicken and cream cheese.
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Brigadeiro - a sweet chocolate truffle made with condensed milk, cocoa powder, and butter.
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Pão de Queijo - a popular cheese bread made with tapioca flour and cheese.
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Moqueca - a seafood stew made with coconut milk, tomatoes, peppers, and dendê oil (palm oil).
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Churrasco - Brazilian barbecue, typically featuring various cuts of meat cooked on skewers over an open flame.
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Acarajé - a deep-fried dough made from black-eyed peas, served with shrimp, peppers, onions, and a spicy sauce.
I hope this helps you explore some of the delicious dishes from Brazil!