Glossary P
Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.
Pinot Meunier refers to a red grape which is generally used as a blending grape to add fruitiness to wines.
Pinot Noir refers to a lighter red wine than Merlot or Cabernet Sauvignon, usually with fruit or earthy flavors.
Pinzimonio refers to the Italian dipping sauce which is a mixtutre of salt, oil and pepper. It is a nice sauce for serving raw vegetables .
Piparjuuri is the Finnish word for "Horseradish".
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