Glossary P

Deutsch: Fadennudeln / Español: Fideos de hilo / Português: Macarrão de fio / Français: Vermicelles / Italiano: Vermicelli /

Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus tetragonolobus) is just one versatile vegetables found in the Philippines which can be prepared in various ways. It is one of the vegetables used to make a vegetable stew called Pinakbet and the soupy Dinengdeng. It can be cut into Bite size pieces and sauteed with chopped onions, garlic and tomatoes with some meat and shrimps.

Pallang has been named "winged bean" because it looks like a thicker kind of string beans with a small wing-like edges protruding out lengthwise along the outer edge of the green bean.

Pallang is known as Sigarilyas in Tagalog, and sometimes spelled Pal-Lang

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Palócgulyás refers to Hungarian soup with green beans. Almost every part of Hungary has its own way of making the Goulash and they have several variations and some of them are Palócgulyás and Alföldi Gulyás.

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Palombe is the French word for "Wood Pigeon", or "Wild Pigeon". The meat of the Palombre is low in fat , it contains only 2% fat or ten times less than beef. It is low in calories (108 cal. per 100 g.) and ideal for people who has to be on a low fat and low calorie diet. They are made into such dishes as Salmis de Palombe, Palombres a la Bearnaise and Palombes aux Raisins. Palombes can also cook in the oven, wrapped in bacon fat and watered often during cooking.

Palomilla refers to a thinly sliced beef, similar to American minute steak, usually served with onions, parsley, and a mountain of french fries. Palomilla is a popular dish from Cuba where it is called Bistec de Palomilla and also found in Miami, Florida.

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Palos is the Filipino word for "Conger eel", a kind of fish.

Palu Sami refers to a food in Samoa made of taro leaves baked in coconut cream

Paludeh refers to any crushed or coarsely grated fresh fruit, sprinkled with lemon juice and heaped in a serving dish. With a few garnishing of mint or cinnamon, it makes a simple, easy to prepare and refreshing dessert.

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Palusame one of Fiji's favorite side dishes of taro leaves cooked in coconut milk

Palusami is a Samoan dish made of young taro leaves parcels filled with and baked in coconut cream.

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Deutsch: Pambazo / Español: Pambazo / Português: Pambazo / Français: Pambazo / Italiano: Pambazo

Pambazo is a traditional Mexican sandwich made with a distinctive white Bread roll that is dipped in a red guajillo chile sauce, then filled with a variety of ingredients, most commonly potatoes and chorizo. After being stuffed, the bread is lightly fried, giving the sandwich a crispy, flavourful exterior while keeping the inside soft and savoury. Pambazo is a popular street food in Mexico, especially in regions like Mexico City and Veracruz, and is often enjoyed as a snack or meal.

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