Panakam refers to a kind of Indian sweet drink offered to Hindu deities as Naivedyam . It is made from water mixed with dissolved jaggery and to which pepper powder and cardamom powder are added. Please see Naivedyam.

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Panana is a Maori word for banana

Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) garlic, onion and shrimps, and salt and pepper to taste. When the upo is already done, all the liquid mus be drained, and then cooled. The cooked ingredients are then wrapped with lumpia wrappers, fold or form into triangles and then deep fried until golden brown.

Upo is very cheap in the Philippines, and Panara is one of the best ways to use them, we just usually sautee Upo in the Philippines and by wrapping it and make it like a Samosa and spirng rolls is a great way to make use of this cheap vegetable product.

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Deutsch: Pfannkuchen / Español: Panqueque / Português: Panqueca / Français: Crêpe / Italiano: Frittella

Pancakes are flat, round cakes prepared from a batter made of flour, eggs, Milk, and a leavening agent like baking powder. They are cooked on a griddle or frying pan and are typically served hot. Pancakes can be savoury or sweet and are a popular breakfast item as well as a versatile dish in many cuisines worldwide.

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Pancar is the Turkish word for "Beetroot" or beet" which is made into salad (Pancar Salatasi) or pickled (Pancar Tursusu)

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Pancas refer to the leaves of the corn/maize cob which is used to wrap the Humitas, a sweet or salty, a mass of ground tender maize filled with cheese, raisins and cinnamon.

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Panch phoran is a Hindi word which literally means five seeds.

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Deutsch: Reisnudeln / Español: Fideos de arroz / Português: Macarrão de arroz / Français: Nouilles de riz / Italiano: Tagliatelle di riso /

Pancit is the Filipino generic term for "noodles". There are various kinds of noodle dishes in the Philippines based on the kind of noodles use: Pancit Bihon, Pancit Canton, Miswa, Pancit Luglog, Palabok, Pancit Malabon, Pancit Habhab, Miki, Lomi, Mami, Pancit Molo, Sotanghon.

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Deutsch: Pancit Bihon / Español: Pancit Bihon / Português: Pancit Bihon / Français: Pancit Bihon / Italiano: Pancit Bihon

Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice noodles) and a variety of other ingredients such as sliced meat (usually chicken, pork, or shrimp), vegetables (commonly cabbage, carrots, and green beans), and sometimes seafood. The dish is seasoned with soy sauce, and occasionally fish sauce or oyster sauce, for added flavor. Pancit Bihon is known for its versatility and is a staple at Filipino gatherings and celebrations, symbolizing long life and good health according to Filipino tradition.

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Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao City, Cagayan. Pancit Cabagan is made of fresh Miki noodles that is served with toppings of Lechon Carajay or Lechon Kawali, boiled quail eggs and mixed vegetables. This Pancit can be eaten as is, however, the broth where the noodles (Miki) is cooked is mostly served with the Pancit in a small soupbowl, which can either be eaten as soup or can be mixed with the Pancit for a more soupy noodle dish.