Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'
Pitu is a Portuguese term for "prawns" that are baked and left in the shell.

Plank refers to a method of cooking meat or fish on a seasoned board.
Play cheu is a Cambodian word for "fruit ".

Plomme is "Plum " in Norway.

Po cai mian refers to Chinese noodles flavored with spinach,
Poached is a cooking term for foods cooked by gently simmering in liquid at or just below boiling.

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