Glossary P
Po cai mian refers to Chinese noodles flavored with spinach,
Poached is a cooking term for foods cooked by gently simmering in liquid at or just below boiling.
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Jus lie | ■■■■■■ |
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En raito | ■■■■■■ |
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Ojja | ■■■■■■ |
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Minchi | ■■■■■■ |
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Baekenhofe | ■■■■■■ |
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Bistek | ■■■■■■ |
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Parisienne / Parisienne sauce | ■■■■■■ |
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Bercy sauce | ■■■■■ |
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