Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'
Pasta Fresca is the Italian for "fresh pasta".
Patlijan is the Armenian term for "eggplant".
Peruna is Finnish for "potato".
Pesce San Pietro is an Italian term for "John Dory", a kind of fish

Pinot Grigio refers to the Italian version of Pinot Gris.

Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

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