Glossary P

Pansouti Con la Salsa di noci refer to pasta envelopes filled with ricotta and the preboggion bouquet of herbs, topped with
walnut sauce and grated Parmigiano Reggiano. It is one of

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Panthabhat refers to Bangladesh breakfast food made of leftover cold rice in water or milk mixed with Gur or date palm sugar.

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Pantortillas de Reinosa refers to pastry discs topped with caramelised sugar. It is one of the dessert from Cantabria, Spain.

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Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is prepared from Khoya (reduced milk). The sweet ball-shaped kneaded cottage cheese are deep-fried and soaked in sugar syrup very much like Gulab Jamun. Pantua is very popular in West Bengal, India

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Pao is a Portuguese word for bread

Pão de Ló refers to typical sponge cakes, one of the desserts which orginated from tthe old convents of Aveiro. Aveiro is a Portuguese city located in central littoral zone.

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Pão de Queijo refers to bread rolls which are found throughout Brazil. Pão de Queijo are prepared by the locals at home and also served at restaurants. They are also available in the supermarkets in the freezer section and just have to be heated before consumption. Pão de Queijo can be an accompaniment to any meal, particularly at breakfast. Note: Just like the Brötchen and Pandesal of Germany and Philippines, respectively which accompanied me and my famila in our breakfast.

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Paoka is a Maori term for fork

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- Paole-n Brau (Poale-n Brâu) : Paole-n Brau refer to Romanian pies which are made either with sweet or salty cheese. The dough is wrapped into an envelope and filled with cheese.

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Pap also known as Phuthu refers to a cornmeal porridge that is a staple food in most areas in South Africa.

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