Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Photosterols
  • Glossary from English to Hindi - Dried Fruits and Nuts
  • Montmorency
  • Almuerzo
  • Alak
  • Langoustine
  • Manchatti
  • Scallops
  • Farm-to-Table
  • Acorn
  • Austrian Cuisine
  • Italian Cuisine

Most Read

1: Dalanghita
2: Batao
3: Kamias
4: Belekoy
5: About Us
6: Lukewarm
7: Pandan
8: Pako
9: Depouillage
10: Chami
11: Hiwas
12: Talbos ng Kamote
13: Extract
14: Burro fuso
15: Sitaw
16: Aduppu
17: Tinumok
18: Cajeta
19: Coriander
20: Potti/Pooti Olarthiyathu, Food in Kerala, India
(As of 03:29)

Statistics

  • Users 26176
  • Articles 10763

Who's Online

We have 389 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary P

Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Panaderia'

Panga

Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice

Read more …

Panggang

Panggang refers to Bahasa Malaysian term meaning "roast, "to roast" or roasted. It is can also refer to "grill, "to grill" or grilled, as in, Ayam panggang which means roasted chicken

Read more …

Panghimagas

Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na saging, ube, Leche flan, garbazos, fresh ripe fruits like, banana, papaya, etc.

Read more …

Panieren

Panieren is the German word which means to coat with breadcrumbs, as in Wiener Schnitzel which is coated in breadcrumbs and dip in eggs before frying.

Paniermehl

Paniermehl is the German word for "breadcrumbs", which is used for breading meat dishes, like the famous Wienerschnitzel. Paniermehl is alaways available in food shops, groceries and even bakeshops in Germany.

Panisse

Panisse refers to a thick fried pancake of chickpea flour; fritter made of chickpea flour, served as accompaniment to meat. Panisse is a specialty of Provence Region particularly in the area around Marseilles..

Panna

Panna is the Italian word for cream or dairy cream

Read more …

Panna acida

Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.

Read more …

Panna grassa

Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.

Read more …

Panna montata

Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy used as topping

Read more …

Page 13 of 91

  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?