Panisse
Panisse refers to a thick fried pancake of chickpea flour; fritter made of chickpea flour, served as accompaniment to meat. Panisse is a specialty of Provence Region particularly in the area around Marseilles..
Related Articles | |
| La Calentita / Calentita | ■■■■■ |
La Calentita / Calentita: La Calentita or Calentita refers to Gibraltar's national dish which is a chickpea . . . Read More | |
| Kapalandi Masala | ■■■■ |
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut . . . Read More | |
| Gurullos | ■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Wiener Schnitzel | ■■■■ |
Wiener Schnitzel refers to perhaps the most famous Viennese specialtylarge thin (pounded) scallops of . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Fritter | ■■■■ |
Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example . . . Read More | |
| Makara | ■■■■ |
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More | |
| abgeschmälzt Maultaschen | ■■■■ |
abgeschmälzt Maultaschen refers to a German dish made of Maultaschen cooked with chopped onion fried . . . Read More | |
| Kapama | ■■■■ |
Kapama refers to a specialty food from Bulgaria made of meat and vegetables stewed in an earthenware . . . Read More | |
| Galetou | ■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More | |