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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Panaderia'

Papadam

Papadam is a Hindi thin lentil flour wafers.

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Papaka

Papaka is a Maori term for crab
Other definition:
Päpaka refers to a Maori term for crab

Papanash

Papanash refers to a Bulgarian dish of cottage cheese, eggs, semolina and butter. Papanash is boiled and rolled in sour cream and then fried.

Papanasi

Papanasi refer to one of the traditional desserts of Romania - cottage cheese donuts, topped with sour cream and fruit preserve

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Papanasi cu Branza (Papanasi cu Brânza)

- Papanasi cu Branza : - Papanasi cu Branza (Papanasi cu Brânza) : Papanasi cu Brânza refer to Romanian cream cheese dumplings which are either fried or boiled. It is served hot with jam as a dessert.

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Papao wo wo tou

Papao wo wo tou refers to a Peking dessert of steamed dumpling said to be famous in the Manchurian court

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Papas a la Huancaina

Papas a la Huancaina is a dish of potatoes with spicy peanut sauce This is one of the typical dishes of Bolivia which is made from boiled potatoes with cheese, boiled eggs, tomatoes

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Papas chorreadas

Papas Chorreadas refers to a Colombian dish made of potatoes topped with onion-tomato-cream sauce.

Papas Rellenas

Papas Rellenas refers to a dish served in various countries of Latin America consisting of mashed potatoes stuffed with seasoned ground meat, various spices then deep fried.

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Papassini

Papassini refers to a dessert from Oristano, one of the Regions of Sardinia made of small pastries glazed with icing.

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