Borrida de Rajada refers to a Ragout of skate with potatoes, eggs and Pastis with a spicy sauce (Picada). . . . Read More

Bacalo al Horno con Allioli : Bacalo al Horno con Allioli is a Spanish dish made of baked cod cooked . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More

Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More

Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Älplermagronen refers to dish from Switzerland which simply means "Alpine herdsman’s macaroni". Älplermagronen . . . Read More