Glossary P

Papoutsakia refers to a Greek dish made of eggplant stuffed with meat, onions and tomato juice.

Pappadums refer to crisp Indian wafers made of legume flour or both rice and legume flours.

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Paprika is the Swedish word for pepper

Paprikás Csirke or "paprika chicken" is a classic Hungarian dish made with chicken cooked in a savory paprika sauce. Paprikás Csirke is served good with Galuska, a pasta dumpling and sour cream on the side.

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Paprikas Csirke refers to Hungarian dish of chicken and onions that have been browned in bacon grease, and braised with chicken stock and paprika. Paprikas Csirke is also known as Hungary as Csirkepaprikás, one of the famous dishes from the country.. Csirke is the Hungarian word for "Chicken".

Paprikas csirke galuskaval refers to Hungarian dish of chicken with a sour cream Paprika sauce

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Paputok refers to a kind of baked specialty from the Philippines, particulary from Sariaya, Quezon with a cracked- crisp-surfaced, hence it is called "Paputok", a Filipino word which literally means "firecracker".

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Paradicsom Salata is the Hungarian term for "tomato salad".

Parai is a Maori term for frying pan

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Other definition:
Paräi is a Maori word for frying pan

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Deutsch: Paräoa (traditionelles Brot der Māori) / Español: Paräoa (pan tradicional maorí) / Português: Paräoa (pão tradicional maori) / Français: Paräoa (pain traditionnel maori) / Italiano: Paräoa (pane tradizionale maori)

Paräoa is a Maori term for bread.

Unlike conventional breads, it is prepared using indigenous ingredients and methods that reflect the resourcefulness of pre-colonial Māori cuisine. Its preparation and consumption are often tied to communal practices and historical narratives, making it a culinary artifact as much as a staple food.

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