Glossary P
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Parasol Mushroom is a small, brown mushroom shaped like a parasol, hence it is named as such. This variety of mushroom is best when eaten young.
Parboiled rice refers to a kind of rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of Parboiling rice is more than two (2) thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.
Deutsch: Parboiling / Español: Arroz precocido / Português: Arroz parboilizado / Français: Riz étuvé / Italiano: Riso parboiled
The process of Parboiling is a hydrothermal treatment primarily applied to rice, altering its nutritional, textural, and cooking properties. Originating centuries ago, this method bridges traditional food preparation and modern industrial processing. It is widely used in regions where rice is a dietary staple.