Parboiled rice
Parboiled rice refers to a kind of rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of Parboiling rice is more than two (2) thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.
Related Articles | |
| Barley at top500.de | ■■■■■ |
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More | |
| KGP Group - Best Freight Forwarding agency in Iran at top500.de | ■■■■ |
. . . Read More | |
| Garlic | ■■■■ |
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, . . . Read More | |
| Reglisse / Réglisse | ■■■■ |
Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice . . . Read More | |
| Spice plant | ■■■■ |
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that . . . Read More | |
| Valerian at psychology-glossary.com | ■■■■ |
Valerian refers to an herbal remedy derived from the dried roots of the valerian plant, Valeriana officinalis . . . Read More | |
| Garlic at top500.de | ■■■■ |
Garlic (allium sativum) have been used for thousands of years and has been recorded in ancient Egypt, . . . Read More | |
| Kharouf Mihshi / Kharoof Mahshi | ■■■■ |
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More | |
| Ta’mu | ■■■■ |
Ta’mu is Tausug's food made from rice that has been wrapped in a woven palm leaf pouch which is then . . . Read More | |
| Koji | ■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogated -Other definition: Koji . . . Read More | |