Sotanghon is the Filipino word for cellophane noodles or mung bean noodles
Other /More definition:

Sotanghon is the Filipino term for vermicelli or transparent mung bean noodles. It is also the term used for a noodle dish using this type of noodles cooked with different vegetables, such as carrots, snow peas and  chicken pieces or shrimps

Related Articles

Ginisang Munggo ■■■■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
Siomai ■■■■■
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More
Ginarep ■■■■■
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More
Erwten soep ■■■■■
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More
Lomi ■■■■■
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More
Toge ■■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More
Sigarilyas ■■■■
Sigarilyas is a Filipino word for winged bea . . . Read More
Escabeche ■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Bihun Goreng ■■■■
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More
Relleno ■■■■
Relleno a Filipino dish of stuffed chicken, fish or vegetables . Examples of well known Filipino Rellono . . . Read More