Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Plonk is the Australian term for a decent but super-cheap wine.

Perdrix is the French term for "Partridge". In France, Perdrix is cooked into various kind of dishes.

Pin Bone refers to the method of removing small fish bones from fish fillets using a special kitchen tweezers.

Pucuk Rebung is the Malaysian word for "Bamboo Shoots".

Perry refers to a British hard cider made from pears.

Pie Cherries in the United States are called Morello Cherries in the United Kingdom
  1. Plain Flour
  2. Plum Duff
  3. Pork Scratchings
  4. Prawns

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