Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 302 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary P

Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Patlijan

Patlijan is the Armenian term for "eggplant".

Peruna

Peruna is Finnish for "potato".

Pesce San Pietro

Pesce San Pietro is an Italian term for "John Dory", a kind of fish

Read more …

Pinot Grigio

Pinot Grigio refers to the Italian version of Pinot Gris.

Read more …

Pinot Gris

Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

Piparjuuri

Piparjuuri is the Finnish word for "Horseradish".

Read more …

  1. Pisztrang
  2. Pitu
  3. Pizzelle
  4. Play cheu

Page 25 of 150

  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?