0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Pako', 'Pinaltok'

Pasta Fresca is the Italian for "fresh pasta".

Patlijan is the Armenian term for "eggplant".

Peruna is Finnish for "potato".

Pesce San Pietro is an Italian term for "John Dory", a kind of fish

Pinot Grigio refers to the Italian version of Pinot Gris.

Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

Page 25 of 151

20
21
22
23
24
25
26
27
28
29