Glossary P

Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. Pita can be split open to form a pocket and stuffed with sandwich fillings such as Döner which is one of the popular fastfoods in Germany.

Below is a picture of Pita which I used to eat with the Puten Döner cooked in a pan which I discovered from one of the Food Delivery services in Germany.

Pacific halibut is another name for Halibut, a variety of fish

Read more …

Pleah Sach Ko refers to Cambodia's beef Ceviche with garlic, lime and sugar

Read more …

Pieremiacze refer to Polish fried meat dumplings which is particularly popular in Lublin, Poland Lublin is the 9th largest city of Poland which is approximately 170 kilometers southeast of the Warsaw, the capital of Poland

Read more …

Placki refers to Poland's potato pancakes, fried from grated potatoes with added sweet or spicy sauces

Read more …

- Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen and Rheingau and originally from Maiz made from a combined mixture of cream cheese, quark and sour cream. Other recipes use various ingredients, such as a mixture of finely grated semi-hard cheese (Schnittkäse), whipped cream (Schlagsahne), butter, with finely chopped onions, salt and spiced with Kümmel (caraway seeds). Pfälzer Spundekäs is best served with newly baked farm-baked bread (Landbrot) with crispy crust. It can also be served with boiled potatoes (Pellkartoffeln ), and fresh vegetables (Salat), such as Feldsalat, Romanasalat or Bataviasalat. Pfälzer Spundekäs which is also called Käaserollen is also spelled PfaelzerSpunkaes.

Read more …