Parippu is the Malayalam word for lentils (Dals/Dhals). In India there are different varieties of lentils and they play an important part of Indian cuisine. The different knod of Parippu in Malayalam are:
1. Kadala Parippu (Bengal Gram/Dal) - Chickpeas/Garbanzos Beans/Kabuli Chana
2. Cherupayaru Parippu (Green Gram/Dal or Moong Dal) - available in whole or splitted varieties
3. Thuvara7Tuvara Parippu (Red Gram/Toor Dal) - are Yellow split peas/Yellow pigeon peas
4. Uzhunna Parippu (Black Gram/Dal/Black Beluga Lentils)
5. Chuvana Parippu (Masoor Dal) - Red Gram/Dal
6. Mudira - Horse Gram
List of books: Parippu
Parippu
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