Parippu is the Malayalam word for lentils (Dals/Dhals). In India there are different varieties of lentils and they play an important part of Indian cuisine. The different knod of Parippu in Malayalam are: 1. Kadala Parippu (Bengal Gram/Dal) - Chickpeas/Garbanzos Beans/Kabuli Chana 2. Cherupayaru Parippu (Green Gram/Dal or Moong Dal) - available in whole or splitted varieties 3. Thuvara7Tuvara Parippu (Red Gram/Toor Dal) - are Yellow split peas/Yellow pigeon peas 4. Uzhunna Parippu (Black Gram/Dal/Black Beluga Lentils) 5. Chuvana Parippu (Masoor Dal) - Red Gram/Dal 6. Mudira - Horse Gram

Related Articles

Kabuli Chana (Garbanzos) ■■■■■■■■
Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More
Besan roti ■■■■■■
Besan roti is a Hindi bread that is made from gram flour the fine, pale yellow chick pea flour made from . . . Read More
Sauce Pois ■■■■■■
Sauce Pois refers to Haitian pureed beans that served with rice or polenta. It is made of red, black, . . . Read More
Carrot ■■■■■■
Indian: Carrot The carrot is a root vegetable, usually orange in colour, though purple, red, white, and . . . Read More
Halva ■■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Parippu curry ■■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Channa Dal/Channa Dahl ■■■■■
Channa Dal/Channa Dahl: Channa dal/dahl is a variety of Lentil. Channa dal/dahl is also called Bengal . . . Read More
Jal Jira ■■■■
Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced . . . Read More
Bajra ki Roti / Bajra Roti ■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Ajwain ■■■■
Ajwain is an Indian word for carom seeds -Other definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More