Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'
Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.
Piparjuuri is the Finnish word for "Horseradish".

Pipikaula refers to Hawaiian-style beef jerky.
Pirinc is a Turkish term for "raw rice".
Pisang is an Indonesian word for "banana".
Pisztrang is "Trout", a kind of fish in Hungarian.

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