A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Halászlé which is known as Fisherman's soup refers to Hungarian hot and spicy, river fish soup made . . . Read More

Truite arc-en-ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More