Parisienne refer to potatoes molded into balls with a melon scoop and fried or roasted.

It also refers to a sauce called Parisienne Sauce which is a rich, white, veal Velouté sauce prepared with white wine and mushroom essence, thickened with cream and beaten egg yolks and seasoned white pepper and lemon juice. Parisienne sauce, which is one of the basic sauces is used with veal and chicken dishes.

Parisienne sauce is said to have originated in the rich pasturelands of Bavaria in Germany and got its name for its blonde color rather than where it is originated.

Parisienne sauce is also known Sauce Allemande.

Parisienne also refers to a French long-shaped bread similar to Baguette but thicker and heavier than Baguette. It is made from wheat flour, water and yeast with crispier crust and soft crumb.

Related Articles

Quenelle ■■■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Blanquette de Veau ■■■■■■■■
Blanquette de Veau refers to a white stew of veal. This is a classic French stew which is made from veal, . . . Read More
Sauce Suprême ■■■■■■■
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More
Sauce au beurre ■■■■■■■
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Cacciatore ■■■■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Tsyplionok Tabaka ■■■■■■
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More
A la Bercy ■■■■■■
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More
Waterzooi de Poulet ■■■■■■
Waterzooi de Poulet: Waterzooi de Poulet also known as Kippenwaterzooi refers to a Belgian dish a chicken . . . Read More
Saltena / Salteña ■■■■■■
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More
Aioli ■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More