Pinakbet refers to a Filipino dish of vegetable stewed with bagoong alamang . The vegetables can be stewed with pork, fish dried fish, and others

Related Articles

Okra ■■■■■
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More
Daing ■■■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Sinigang ■■■■■
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More
Binagoongang Baboy ■■■■■
Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented . . . Read More
Bagoong ■■■■
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More
Quimbombo ■■■■
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More
Pata Tim ■■■■
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More
Manggang Hilaw ■■■■
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More
Giniling na baboy ■■■■
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More
Bistek ■■■■
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More