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Okra | ■■■■■ |
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More | |
Daing | ■■■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Sinigang | ■■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
Binagoongang Baboy | ■■■■■ |
Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented . . . Read More | |
Bagoong | ■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
Quimbombo | ■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
Pata Tim | ■■■■ |
Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More | |
Manggang Hilaw | ■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
Giniling na baboy | ■■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
Bistek | ■■■■ |
Bistek is a Filipino version of beef steak or stir fried stea . . . Read More |