Glossary P

The food glossary +++ Popular Articles: 'Powder', 'Pasta', 'Pepper'

Deutsch: Gebäck
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.

Deutsch: Pfeffer

In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried berries of the Piper nigrum plant.

Pain is a French word for bread. Pain is pronounced as "pawn".

English: Braised Pork Leg / Deutsch: Geschmorte Schweinekeule / Español: Pata de Cerdo Estofada / Português: Perna de Porco Cozida / Français: Cuissot de Porc Braisé / Italiano: Coscia di Maiale Stufata /

Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed with the mixture of soy sauce, whole paminta (piment), star anise and cinnamon that gives Pata Tim its distinctive taste and some vegetables like Shitake mushroom and Choy Sum until the meat and the skin of the pork leg is soft and tender

Pinakbet refers to a Filipino dish of vegetable stewed with bagoong alamang.

Deutsch: Pinagong / Español: Pinagong / Português: Pinagong / Français: Pinagong / Italiano: Pinagong

Pinagong is a traditional Filipino bread known for its distinct turtle shell-like pattern on top, which is where it gets its name – "pagong" meaning turtle in Tagalog. This bread is a type of hard bread with a slightly sweet taste and a dense, chewy texture. It is typically enjoyed as a snack or breakfast item, often paired with coffee or hot chocolate.

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