Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Pancit'
Pinot Blanc refers to a white grape, called Pinot Bianco in Italy, which produces light, crisp wines.

Pinot Grigio refers to the Italian version of Pinot Gris.

Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

Pinot Meunier refers to a red grape which is generally used as a blending grape to add fruitiness to wines.

Pinot Noir refers to a lighter red wine than Merlot or Cabernet Sauvignon, usually with fruit or earthy flavors.

Pinotage refers to a South African red grape which produces deep red, full-bodied wines.