Glossary P
Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.
Pinot Meunier refers to a red grape which is generally used as a blending grape to add fruitiness to wines.
Pinot Noir refers to a lighter red wine than Merlot or Cabernet Sauvignon, usually with fruit or earthy flavors.
Pinotage refers to a South African red grape which produces deep red, full-bodied wines.
Pinzimonio refers to the Italian dipping sauce which is a mixtutre of salt, oil and pepper. It is a nice sauce for serving raw vegetables .
Related Articles | |
A la Meuniere/ á la Meuniere | ■■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
A la dijonnaise | ■■■■■■ |
A la dijonnaise: - a la dijonnaise is the French term which means served in a mustard sauce . It literally . . . Read More | |
Anguille a l' italienne | ■■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
A la hongroise | ■■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Aioli | ■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
A la gauloise | ■■■■■ |
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More | |
Salpicon | ■■■■■ |
Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then . . . Read More | |
A la grand' mere | ■■■■■ |
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More | |
Asperges a l' italienne | ■■■■■ |
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus . . . Read More | |
Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More |