Glossary P
Pinot Blanc refers to a white grape, called Pinot Bianco in Italy, which produces light, crisp wines.
Pinot Grigio refers to the Italian version of Pinot Gris.
Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.
Pinot Meunier refers to a red grape which is generally used as a blending grape to add fruitiness to wines.
Pinot Noir refers to a lighter red wine than Merlot or Cabernet Sauvignon, usually with fruit or earthy flavors.
Pinotage refers to a South African red grape which produces deep red, full-bodied wines.