Pinapaitan (Ilokano) is a filipino term for a dish of goat meat with goat bile.

Related Articles

Kambingan ■■■■■
Kambingan refers to a local eateries selling goat dishes. It is located in Pampanga specifically in Bayanihan . . . Read More
Caldereta ■■■■
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More
Bistek ■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Sinigang ■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Siopao ■■■
Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes . . . Read More
Toge ■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More
Nilaga ■■■
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More
Pasingaw ■■■
Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan. . . . Read More
Linga ■■■
Linga is a Filipino word for sesame seeds. Linga or sesame seeds is toasted before it is used as topping . . . Read More
Tanghalian ■■■
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More