Glossary P
Deutsch: Pastrami / Español: Pastrami / Português: Pastrami / Français: Pastrami / Italiano: Pastrami
Pastrami in the food context refers to a type of cured meat, typically beef, that is seasoned with a Blend of spices, smoked, and then steamed to create a rich, savoury flavour. Pastrami is most commonly associated with deli meats in North American cuisine, particularly in Jewish delicatessens, and is often used as a filling for sandwiches.
Deutsch: Penne / Español: Penne / Português: Penne / Français: Penne / Italiano: Penne
Penne in the food context refers to a type of pasta that is cylindrical in shape, cut diagonally at the ends to resemble the nib of a pen, which is where the name "penne" (Italian for "pens") comes from. This pasta is popular in Italian cuisine and around the world for its versatility and ability to hold sauces well due to its hollow structure and ridged surface.
Deutsch: Pakoras / Español: Pakoras / Português: Pakoras / Français: Pakoras / Italiano: Pakoras
Pakoras in the food context refer to a popular South Asian snack made by dipping vegetables, meat, or Fish into a seasoned batter of chickpea flour (gram flour) and deep-frying until crispy and golden brown. Pakoras are enjoyed for their crunchy texture and spiced flavour and are often served with chutneys or sauces.
Deutsch: Pochieren / Español: Escalfar / Português: Escalfar / Français: Pocher / Italiano: In camicia
Poaching in the food context refers to a gentle cooking technique where food is submerged in liquid and heated at a low temperature, typically between 71°C and 82°C (160°F to 180°F). The liquid is kept just below the boiling point, resulting in a gentle, steady Simmer. This method is ideal for delicate foods such as eggs, fish, poultry, and fruit, ensuring they remain tender and do not become tough or dry.
Deutsch: Popcorn / Español: Palomitas de maíz / Português: Pipoca / Français: Pop-corn / Italiano: Popcorn
Popcorn is a type of snack made by heating specific varieties of dried corn kernels that pop when exposed to high temperatures. When heated, the kernels expand and transform into a light, airy, and crunchy treat. Popcorn is popular worldwide and is often enjoyed plain, salted, or sweetened, making it a versatile snack in various culinary traditions.
Deutsch: Verarbeitung / Español: Procesamiento / Português: Processamento / Français: Transformation / Italiano: Trasformazione
Processing in food refers to the transformation of raw ingredients into food products through various physical, chemical, or biological methods. The aim is to make foods safer, more convenient, or longer-lasting. Processing can range from simple techniques like washing and cutting to complex procedures such as canning, fermenting, or chemically altering ingredients.