Glossary P

The food glossary +++ 'Pesce persico', 'Pettine', 'Pata Tim'

Pad Num Prik Pao refers to Thai stir-fried pork or chicken and green beans with roasted chili paste.

Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste.

Pad Gaphrao refers to Thai stri-fried dish made of meat  fried with sweet basil leaves

 

Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste

Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.

Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer breads in and out of hot ovens.

  1. Plantain
  2. Pigik
  3. Parisienne / Parisienne sauce
  4. Pita bread