Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Panocha'

Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai restaurants worldwide . 

Pad Thai is one of the top dishes served in the restaurants in Thailand and the rest of the world serving Thai food/dishes.

I, myself will never go to any Thai restaurant without ordering Pad Thai. It is always a delight to eat this uniquiely Thai-style noodle


 

Pad Num Prik Pao refers to Thai stir-fried pork or chicken and green beans with roasted chili paste.

Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste.

Pad Gaphrao refers to Thai stri-fried dish made of meat  fried with sweet basil leaves


 

Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste

Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.

Related Articles

A la Meuniere/ á la Meuniere ■■■■■■
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
A la dijonnaise ■■■■■■
A la dijonnaise: - a la dijonnaise is the French term which means served in a mustard sauce . It literally . . . Read More
Anguille a l' italienne ■■■■■■
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Aioli ■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
A la gauloise ■■■■■
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More
Salpicon ■■■■■
Salpicon is referring to a mixture of diced meat or fish and vegetables cooked with a sauce and then . . . Read More
A la grand' mere ■■■■■
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More
Asperges a l' italienne ■■■■■
Asperges a l' italienne French term which means "asparagus in the style of Italy". It is a dish of asparagus . . . Read More
Allumette ■■■■■
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More