Glossary P

The food glossary +++ 'Pincage', 'Pallang', 'Panocha'

Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai restaurants worldwide . 

Pad Thai is one of the top dishes served in the restaurants in Thailand and the rest of the world serving Thai food/dishes.

I, myself will never go to any Thai restaurant without ordering Pad Thai. It is always a delight to eat this uniquiely Thai-style noodle

 

Pad Num Prik Pao refers to Thai stir-fried pork or chicken and green beans with roasted chili paste.

Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste.

Pad Gaphrao refers to Thai stri-fried dish made of meat  fried with sweet basil leaves

 

Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste

Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.

  1. Peel
  2. Plantain
  3. Pigik
  4. Parisienne / Parisienne sauce

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