Glossary P
Deutsch: Pambazo / Español: Pambazo / Português: Pambazo / Français: Pambazo / Italiano: Pambazo
Pambazo is a traditional Mexican sandwich made with a distinctive white Bread roll that is dipped in a red guajillo chile sauce, then filled with a variety of ingredients, most commonly potatoes and chorizo. After being stuffed, the bread is lightly fried, giving the sandwich a crispy, flavourful exterior while keeping the inside soft and savoury. Pambazo is a popular street food in Mexico, especially in regions like Mexico City and Veracruz, and is often enjoyed as a snack or meal.
Deutsch: Parfüm / Español: Perfume / Português: Perfume / Français: Parfum / Italiano: Profumo
Perfume in the food context refers to the aromatic qualities of a dish or ingredient, describing the way certain foods emit pleasant, fragrant scents that enhance the overall sensory experience. The term is used to highlight the bouquet of smells that can influence taste, evoke memories, or create a more appealing dining experience. This concept of perfume in food often involves the natural aromas released by herbs, spices, fruits, and other ingredients during preparation or consumption.
Deutsch: Pekannuss / Español: Nuez pecana / Português: Noz-pecã / Français: Noix de pécan / Italiano: Noce pecan
Pecan refers to the edible nut produced by the pecan tree (Carya illinoinensis), native to North America. It is widely used in cooking, especially in desserts and baked goods, but also as a snack or in savoury dishes. Pecan nuts are known for their rich, buttery flavour and nutritional value, being high in healthy fats, vitamins, and antioxidants. In the food context, they are particularly popular in American cuisine, especially in the southern United States.
Deutsch: Krug / Español: Jarra / Português: Jarra / Français: Pichet / Italiano: Brocca
Pitcher in the food context refers to a large container with a spout and handle, typically used for serving beverages like water, juice, iced tea, or cocktails. Pitchers are designed to hold and pour liquids easily, and they are commonly made from materials such as glass, plastic, ceramic, or metal. They are a practical and aesthetic choice for serving drinks in family settings, restaurants, or gatherings.
Deutsch: Kaki / Español: Caqui / Português: Caqui / Français: Kaki / Italiano: Cachi
Persimmons in the food context refer to a type of sweet, fleshy fruit that belongs to the genus Diospyros. They are known for their bright orange colour, honey-like sweetness, and smooth, glossy skin. Persimmons are consumed both raw and cooked and are used in various culinary applications, particularly in desserts, salads, and baked goods. The two most common varieties are Fuyu and Hachiya persimmons.
Deutsch: Tragbar / Español: Portátil / Português: Portátil / Français: Portable / Italiano: Portatile
Portable in the food context refers to food items or meals that are easy to transport, convenient to carry, and can be consumed on the go without the need for extensive preparation or special equipment. Portable foods are designed to be convenient, making them ideal for busy lifestyles, travel, or outdoor activities.