Glossary P
Paella is a renowned Spanish dish that has captured the hearts and palates of food enthusiasts worldwide. This article delves into the world of paella, exploring its various culinary styles, potential risks, and historical significance. We will also provide a popular paella recipe that showcases its rich flavors and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar dishes from around the globe that share paella's spirit of communal dining.
Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is eaen/consumed predominately in the Northern Amazon region
Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply means Roasted Duck is a special dish of the people of North East India. The whole duck is cleaned, rubbed with spices and roasted. It is usually eaten or served with boiled rice and roasted potatoes.
Deutsch: Schweinefleisch
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.
Related Articles | |
Bercy | ■■■■■ |
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More | |
A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Quenelle | ■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Oignon brule | ■■■■ |
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
Achatine | ■■■■ |
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More | |
Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
A la mariniere | ■■■■ |
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More |