Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply means Roasted Duck is a special dish of the people of North East India. The whole duck is cleaned, rubbed with spices and roasted. It is usually eaten or served with boiled rice and roasted potatoes.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.
Deutsch: Granatapfel / Indian: Maadhala naarnga/ Urumampazham
Pomegranate has historically been a symbol of fertility, marriage, abundance as well as righteousness.
The pomegranate is a fruit-bearing deciduous shrub or small tree growing between 5 - 8 meters (16 - 26 ft) tall. The pomegranate is widely considered to have originated in the vicinity of Iran and has been cultivated since ancient times.Today, it is widely cultivated throughout the Mediterranean region of southern Europe, the Middle East and Caucasus region, northern Africa and tropical Africa, the Indian subcontinent, Central Asia and the drier parts of southeast Asia.
Deutsch: Erbse / Indian: Pattani, Pattani Kadala
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Peapods are botanically a fruit, since they contain seeds developed from the ovary of a (pea) flower. However, peas are considered to be a vegetable in cooking. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. P. sativum is an annual plant, with a life cycle of one year. It is a cool season crop grown in many parts of the world; planting can take place from winter to early summer depending on location.
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More
|A la Meuniere/ á la Meuniere||■■■■■|
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
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A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More
|Agneau en Fricassée à la Poulette||■■■■■|
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More