Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that is layered with sponge cake. It is topped with cream. Whim-Wham originates from 18th century Scotland, when the word whim-wham was used to describe something light and

Related Articles

A la mode ■■■■■■
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More
Trifle ■■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Dobos Torta ■■■■■■
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More
Arm of the Gypsy ■■■■■■
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More
Sirniki ■■■■■
Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More
Mile High Pie ■■■■■
Mile High Pie refers to an American pie, specifically from New Orleans. It is a dessert pie with a cookie . . . Read More
Ravioli fritti di ricotta ■■■■■
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More
Sobaos ■■■■■
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More
Iago ■■■■■
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More
Somlói Galuska ■■■■■
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More