Whim-wham
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| Arm of the Gypsy | ■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Sirniki | ■■■■ |
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More | |
| Mile High Pie | ■■■■ |
Mile High Pie refers to an American pie, specifically from New Orleans . It is a dessert pie with a cookie . . . Read More | |
| Dobos Torta | ■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
| Iago | ■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
| Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
| Apple Snow | ■■■■ |
Apple Snow refers to a a cold dessert with applesauce, spices, whipped egg whites, lemon juice and gelatin. . . . Read More | |
| Biscotti | ■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
| Mille-Foglia | ■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
| Wiener Masse | ■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |